Thai Peanut Chicken/Beef Recipe

This is one of my favorite recipes to eat for dinner… it is super easy, really yummy and crock-pot friendly. It is based on THIS recipe. I have changed it to suit my food allergies but I think it is even better!

Crockpot Advocare Thai Peanut Chicken 


2 lbs beef stew meat

1 sweet onion

1 red pepper

1 cup natural, creamy Peanut Butter (I use the kind that you actually make in the grocery store)

1 c organic, low sodium beef broth

1 lime (juiced)

1/3 c low sodium coconut aminos (you can use soy sauce but I am allergic to soy)

1 tsp cumin

sprinkle of curry

chopped scallions

crushed peanuts

chopped cilantro

You can serve it over Spinach, arugula, brown rice, or brown rice noodles.  I like serving it over brown rice.

I made this entire dish in the crockpot.    However, this could definitely be done stove top.

In crockpot….   Throw in:


Chopped onion

Red pepper

In a bowl, combine PB, beef broth, lime juice, coconut aminos, cumin, and curry.   Pour this mixture over the above 3 ingredients.     Walk away.

Cook on high for 3-4 hours.

Serve over any of the above.  Top with chopped scallions, crushed peanuts, and chopped cilantro.


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One Response to Thai Peanut Chicken/Beef Recipe

  1. ali says:

    good blog

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